November 30th, 2008
Is there a difference between a candy thermometer and a normal cooking thermometer? Answer by gospieler Yes , there are 3 places of difference: range, scale and the way it's use. RANGE (lowest to highest temperature): ○ A candy and deep-fry thermometer is designed to measure temperatures as low as 40°F (about 4.4°C) and as [...]
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November 29th, 2008
I have a Box type LPG Oven. We prefer to use it as compare to electric OTG because we have piped LPG facility. However, there is one difficulty with LPG oven. It does not have temparature showing panel. Please let me know how to know temperature inside LPG box type Oven approximately. Oven Thermometer or [...]
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November 27th, 2008
i am confused among all the different cooking thermometer availble. I am looking for something that can work for all baking, frying n other similar stuffs. Answer by orf1943 I've never heard of an all purpose thermometer. I have a meat therm, oven therm, and deep fry one. I don't make candy so I don't [...]
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November 25th, 2008
As many sources as possible, thanks. I'm looking specifically for shops in Melbourne CBD. Answer by exbuilder Any place that sells kitchen epuipment should sell kitchen thermometers. They are as common a spatulas, tongs, and the like. General merchandise stores that have utensils and pots and pans will carry them. You can also order them [...]
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November 22nd, 2008
I'm making yogurt and need to check the temp (180 degrees). The only kind of thermometer I have is a candy/fry one. Will this work? Answer by Richard As long as it reads low enought, you can pick up an instant read at most box stores for or so. 180 is a way too hot [...]
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November 20th, 2008
Whereas today people claim that one needs a cooking thermometer for cooking. Answer by Exosus You don’t need a cooking thermometer today, you just need to know what you’re doing. I don’t own one, and I do a good bit of cooking. I find the destruction of the structural integrity of the meat to be [...]
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