when using a candy thermometer or waiting for softball stage, my question is?

Besides the above mentioned methods of cooking candy, is there an approximate time to boil the candy? for instance "boil 20 minutes" I don't have a candy thermometer and I really don't understand Read More

Remote Cooking Thermometers

Food Preparation Even from a Distance If there's one thing that people don't like about cooking and food preparation, it's that it often requires you to be tied up to the kitchen just to see the Read More

CDN Cooking Thermometers: High Value Features at Reasonable Cost

If the price of a cooking thermometer is the main reason you have stayed away from buying one all this time, you might want to reconsider with a CDN cooking thermometer. The CDN brand Read More

Grilling masters,how long should I cook chicken,beef, and pork on a charcoal?

grill?I don't have a meat thermometer,so do I let it grill for the same amount of time as you would if you were cooking it on the stove top or in the oven? Read More

Practical Buying Tips for Cooking Thermometers

You may hold the secret recipe to the best herbed chicken or basted turkey on your side of the world but if your cooking temperature is all wrong, everything can come crashing down in a Read More

I have a 22 pound, unsmoked, BONELESS, raw ham to cook for Christmas,?

I haven't done a raw ham in 30 years, and have forgotten, but I plan to use cloves, brown sugar, and lots of FRESH pineapple. I want to slow roast overnight at about 250 Read More

Can I use a meat thermometer if there is water in it?

I am going to bake a whole chicken and I noticed that the meat thermometer that I am going to use has water in the dial. Someone must have put it in the dishwasher Read More

How long should I cook venison for?

I killed me about a one-hundred pound doe for meat. I took the back-straps (tenderloins) out. I plan to put the meat in a pan with water on the bottom of it, season it and Read More

Is It Really Done? Food Preparation with Polder Cooking Thermometer Timer

The reason why we apply heat to food is not just to bring out its flavors but also to eliminate any threats of microorganisms that may be present in the raw ingredients. Meats, for Read More

Effects of using a meat thermometer on your roast?

I heard somewhere that by poking through your roast with a thermometer, you're allowing moisture in the steak to be released. I tried doing a roast without the thermo, and it actually came out to be Read More