My car is leaking antifreeze and I think it's probably the thermometer since it's leaking below the engine and the car hasn't overheated all the way. I've changed a radiator thermometer myself before, but Read More
Tags: antifreeze, radiator, thermometer
Filed under: Cooking Thermometers | 1 Comment »
Food Preparation Even from a Distance
If there's one thing that people don't like about cooking and food preparation, it's that it often requires you to be tied up to the kitchen just to see the
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The meat still is a little pinkish. I cooked it for the recommended time (2.25 hrs for slightly more than 4 lbs) and to an internal temperature of 155. I seem to recall that this Read More
Tags: internal temperature, last time, meat thermometer, time 2
Filed under: Cooking Thermometers | 1 Comment »
In other words: why use a stirring rod instead of a thermometer.
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I don't really want to turn on the oven or drag out the grill, but I love the idea of cooking in foil.
If I make a foil packet with two sheets of heavy Read More
Tags: cook food, cooking in foil, duty foil, foil packet, food thermometer, heavy duty
Filed under: Cooking Thermometers | 1 Comment »
I know to use a meat thermometer but about how long will it take? I have family coming & I don't want people sitting around waiting for the bird boobs to be served. help please!
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I remember seeing a method that used a meat thermometer and a oven proof measuring cup w/ 1 cup of water in it. I cannot remeber the particulars of how to do it. Read More
Tags: measuring cup, meat thermometer, oven proof, particulars
Filed under: Cooking Thermometers | 1 Comment »
My concern is will the meat cooking on the stove affect the correct reading. Or do I need to remove the meat to get an accurate reading. Thanks.
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im cooking a turkey for my mom and I doubt I have anything to cook anything that big, including the pan. I plan to cook it in the oven. Oh, I do have Read More
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My meatloaf is 1 lb ground beef, 1 lb ground pork, with breadcrumbs, tomato paste, onion, garlic and an egg. How long should I cook it for, and at what temp? I don't have a Read More
Tags: egg, garlic, ground beef, ground pork, meat thermometer, meatloaf, onion garlic, tomato paste
Filed under: Cooking Thermometers | 1 Comment »